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Product description ------------------- When you feel peckish you can count on this unique biscuit full of tasty cereal and coated with dark chocolate with maltitol At 61 kcals per biscuit and 76% less carbohydrates than classic biscuits, they are ideal for a snack With their unequalled, on the market, oat bran content (50 %), these biscuits are rich in fibre without added sugar. 3 biscuits bring you 30 % of your recommended daily intake in fibre. GET THE CARBOHYDRATE REFLEX READ THE LABEL AND CHECK THE CARBOHYDRATE CONTENT DUKAN CHOCOLATE BISCUITS : 43g , LOW LOW- CHOCOLATE BISCUITS: 66g,AVERAGE CLASSIC CHOCOLATE BISCUITS: 76g,HIGH In relation to the market average Wrapped for freshness, you can take them everywhere. The benefits of oat bran Oat bran is the hull of the oat kernel, rich in fibre called beta glucans. It has 3 proprieties: it absorbs: it swells in the stomach and produces a sensation of satiety, it contributes to maintaining normal blood cholesterol levels, its viscosity allows it to slow the absorption of sugar after meals. Pour a total intake of 3 g/ jour de beta glucans. The intake of beta glucans during a meal contributes to reducing the rise in blood sugar after the meal. The benefits of maltitol Our chocolate is sugarless This is possible because of maltitol, a natural sweetener that has half the calories of classic sugar. Number of biscuits permitted per day as part of the Dukan diet: - Attack phase: 0 biscuit Cruise phase: 0 biscuit - Consolidation phase: 4 biscuits - Stabilisation phase: unrestricted As part of a varied, balanced diet and a y lifestyle. Recommendations for use: Eat them for breakfast, a snack or at tea time. The Dukan tip: these coated biscuits taste even better with a hot drink or a glass of skimmed milk. Ingredients ----------- Son d'avoine (gluten) 46%, Chocolat de couverture avec édulcorant 25% (pâte de cacao, édulcorant : maltitol, Beurre de cacao, Émulsifiant : lécithine de soja, Arôme naturel de vanille), Édulcorants : Maltitol, Isomalt, Fibres acacia, Huile de colza, protéines de lait : caséine, Poudre à lever, Carbonates d'ammonium, ?ufs entiers en poudre, Lait écrémé en poudre, Gluten de blé, Arôme naturel de noisette 0,75%. Fabriqué dans un atelier qui utilise des graines de sésame, autres fruits à coque et farine blanche. Valeurs tionnelles moyennes Pour 100 g Pour 3 biscuits (50 g) Énergie 1660 Kj/399 Kcal 830 Kj/199 Kcal Matières grasses 18 g 9,2 g dont es gras saturés 6,9 g 3,4 g Glucides 46 g 23 g dont sucres 1,3 g 0,7 g dont polyols 21 g 10,7 g Fibres alimentaires 15 g 7,8 g Protéines 14 g 6,7 g Sel 0,14 g 0,07 g